Our favourite little fish, we love them so much we named the restaurant after them. Not the scary brown hairy ones, the lovely fleshy white ones, simply marinated in oil and vinegar
MUSSELS
In a tomato and chorizo sauce
PATATAS BRAVAS
Deep fried diced potatoes, paprika, spinach, red onion, aioli, bravas sauce (vegan aioli available)
SERRANO HAM CROQUETAS
With crispy Serrano ham pieces
GARLIC MUSHROOMS
Vegan version also available
LEEK AND MANCHEGO CROQUETAS
BLOCK AND BOTTLE STEAK
From our lovely neighbourhood butchers, two doors down. Served with diced fried potatoes. Ask your server for today's sauce/butter
CHICKEN DISH OF THE DAY
GOATS CHEESE, APPLE , POMEGRANATE AND WALNUT SALAD
BAKED
Half a block of feta, oven baked with grapes, honey and thyme
MAIN TAPAS MENU
VEGGIE TAPAS
FRESH SOURDOUGH BREAD AND HOMEMADE AIOLI
MIXED OLIVES
PADRÓN PEPPERS
Simply fried in oil and served with a sprinkle of sea salt
LEEK AND MANCHEGO CROQUETAS
GARLIC MUSHROOMS
Today's mix of mushrooms cooked with blue cheese, parsley, cream and white wine, on toasted bread (NG and VE versions available)
TOMATO SALAD
Mixed sliced tomatoes with basil red onions and basil olive oil
GOATS CHEESE SALAD
With fresh apple, pomegranate and walnuts
STUFFED PEPPERS
Sweet red piquillo peppers filled with goats cheese, ricotta and chopped walnuts
AUBERGINE
Thinly sliced, deep fried and drizzled with maple syrup
TORTILLA ESPANOLA
Traditional Spanish omelette, made with potato, onions and egg
BAKED FETA
Half a block of feta , oven baked with black grapes, honey and thyme. Served with dipping breads
PAPRIKA CAULIFLOWER
Florets deep fried in a paprika batter with a garlic and butter bean dip
PATATAS BRAVAS
Deep fried diced potatoes, paprika, spinach, red onion, aioli, bravas sauce (vegan aioli available) (Go large +£2)
MOJO ROJO POTATOES
A simpler alternative to our patatas bravas, diced fried potatoes in a sweet red Piquillo pepper sauce （Go large +£2）
FISH TAPAS
BOQUERONES
Our favourite little fish, we love them so much we named the restaurant after them. Not the scary brown hairy ones, the lovely fleshy white ones,simply marinated in oil and vinegar
SALT AND PEPPER CALAMARI
With sweet chilli sauce
“GRABHAMS” GAMBAS
Juicy prawns pan fried in garlic butter, chilli and white wine
COD BITES
In tempura batter with sweet chilli sauce
MUSSELS
In a tomato and chorizo sauce
MEAT TAPAS
MEAT AND CHEESE BOARD
Sliced Serrano ham and chorizo, Boquerones, olives, piquillo peppers stuffed with goats cheese ricotta and walnuts, sliced Manchego cheese
ALBONDIGAS
Pork and beef Spanish meatballs in our special tomato and herb sauce
CHORIZO
Cooked in honey
TOSTADO
Toasted bread topped with a garlic and butter bean spread and sliced Serrano ham
SERRANO HAM CROQUETAS
With crispy ham pieces
PORK
In a Manchego cheese, Dijon mustard, mushroom, white wine and cream sauce
CHICKEN
Skinless and boneless chicken thighs in a wholegrain mustard, onion and cream sauce
“BLOCK AND BOTTLE” STEAK
From our lovely neighbourhood butchers, two doors down.Served with diced fried paprika potatoes and chorizo butter